The Organic Butcher
Monday, March 23, 2015

OUR BLOG HAS MOVED!

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We've moved!  For new and up-to-date content  visit us at   www.theorganicbutcherofmclean.com
Thursday, March 8, 2012

Roast Texas Bandera Quail for Two

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4 quail (cleaned and rinsed) 1/2 cup mushrooms (you pick a variety or mix) , chopped relatively small 1/2 cup panko breadcrumbs 2 tablespoo...
Wednesday, February 1, 2012

Pulled Pork BBQ Recipe.....

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This is very straight forward recipe. You can do it in the oven, in a smoker, or even better - on your Big Green Egg! We recommend our hou...
Thursday, March 31, 2011

Flat-Iron takes it's Place on The Plate!

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Full Bodied Flat-Iron Serves 2 Great for the grill. broiler, or stove top 3 Tbsp olive oil 3 cloves garlic, crushed 1/2 c. full bodied r...
Monday, March 14, 2011

Saint Patrick's Day Corned Beef Briskets

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Stop by and pick-up your corned beef brisket for Saint Patrick's Day. They are selling fast so please pre-order by Wednesday since avail...
Thursday, March 3, 2011

Shenandoah Lamb Chops with a Mint Mustard Sauce

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Calling all lamb lovers!!  Here is a great recipe for lamb loin chops..... enjoy the flavor of our local lamb with this tasty sauce.   Gre...
Tuesday, February 22, 2011

Grayson Farm Braised Short Ribs

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 Delicious!  These grass-fed short ribs from local Grayson Farm are incredible.  We love this hearty and simple recipe.                    ...
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