Monday, February 23, 2009
Save big on ribeyes...
This week's special is a delicious organic boneless ribeye steak. If you buy two we will be offering the second one at half off. This is a terrific deal for these exceptional steaks. For those who are in the mood for a little kick we will also be selling these steaks marinated in a spicy chipotle sauce.
Monday, February 16, 2009
Stew Beef Special

Saturday, February 14, 2009
Free Sausage???
That's right! We have a few new sausages that we think are great and are excited about selling. First we want to get your feedback. So come in this weekend and pick-up one of each. We have a lamb sausage, fresh kielbasa and a limited quantity of boudin rouge sausage. There's only one requirement, that is we want your feedback via email or a phone call. Come see us!
Monday, February 9, 2009
Valentine's Day Special...
Two Maine Lobster Tails (5-6 oz each)
& Two Filet Mignons (4-6 oz each) for just $45.00.
Did the Surf and Turf last year and want to try something different? Try our frenched lamb racks at $20.99/lb. Or maybe you want to fire up the grill for some juicy ribeye steaks (heart-shaped available) at $19.99/lb. U-10 Dry Sea Scallops?? ...Pork Roast?? We're happy to help you find the perfect Valentine's Day meal- just give us a call or come in soon to place your order before the big day, Saturday, February 14th!
Monday, February 2, 2009
Local Dry-Aged Beef
Interested in stocking your freezer with locally-raised Angus beef? This Whitewood farm beef has been dry aged for 21 days giving it exceptional taste and tenderness. We only have a limited amount available this month for freezer packs so get your orders in. Buying in bulk allows you to save a significant amount. Shoot us an e-mail and we will let you know about available options. Everything will be custom cut in a quantity ranging from 50 lbs to a whole side of beef (approx. 175 lbs of beef).
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