Stocking up for the winter?

Next time you visit the Organic Butcher, be sure to check out our new frozen meat inventory. It's a great time to stock your freezer with meat and wild game at a 15-20% savings. You'll find a variety of quality products, from cuts of local beef to ground buffalo and turkey. Come on in, and check it out!

Farmer's market this Saturday

Just a quick heads up, we got a great buy on rack of wild boar, so we're bringing a bunch on Saturday. They're great on the grill (rub 'em with a paste of rosemary, garlic, salt and pepper) and sear over high heat until the internal temp is 145-150 (for rare). And while at the farmer's market, if it were me, I'd pick up some fresh peas or brussel sprouts and saute or steam 'em, roast and puree a few sweet potatoes, and make a port/red wine reduction for a sauce. Or, depending on the price of chanterelles, grab a box of them as well, puree them with water or madeira, simmer until all the liquid is gone, then whisk them into the reduction at the last minute. To paraphrase Homer Simpson, mmmmmmmm-boar!