Pre-order your Thanksgiving Day Turkey!!

With the holidays quickly approaching it's time to start thinking about organic turkeys. This year, as we've done for the last three years, we'll be offering organic turkeys in two different size ranges.

10-13 lb. Organic Turkeys..........$4.49/lb.
14-17 lb. Organic Turkeys...........$4.49/lb.

10-25 lb. All-Natural Turkeys....$3.49/lb
Bone-In Turkey Breast................$5.99/lb.
Boneless Turkey Breast...............$7.99/lb.
Turkey Leg Quarters....................$3.99/lb.

Get you pre-order in soon by calling us at the store at 703.790.8300. You may also email your order to mclean@theorganicbutcher.com.

New Value Pack for the Fall Season...

Since our previous summer value pack was such a hit we've created a new one for the fall season. This package is a great value with a selection of our most popular meats. If you haven't tried our crab cakes yet they are delicious and meaty. Keep in mind this package is customizable if you'd like to sub items or just add to the order. This package offers a large variety of items and is as follows:

(2) 2lb packs of Hanger Steak
(2) 4-6 oz. Filet Mignon
(2) 1 lb packs of Ground Beef
(1) 3.5-4lb Whole Chicken
(2) 1lb packs of Boneless Chicken Breast
(2) Jumbo Crab Cakes
(2) Lobster Tails

Total Cost: $125.00 (Price without discount: $150)

Please feel free to give us a call or shoot us an email if you have any question or if you'd like to take advantage of this great Organic Butcher Fall Value Pack.

Phone: 703-790-8300

Limited Time Offer.....

For the week of September 1st we'll be offering a bulk purchase special on all of our steaks. Buy five of any one type steak and receive a sixth one free. This is a great opportunity to stock your freezer or share some great steaks with your friends over Labor Day weekend. This special is good through this Sunday September 6th. We hope to see you soon!

Wine of the Week.....

2006 Viridian Oregon Pinot Noir is a great and well priced Pinot that pairs well with a variety of foods. With notes of dark cherry, blueberry and vanilla it offers up a luscious mouthfeel and pairs beautifully with grilled wild salmon, rack of lamb, chicken, pork or sausages on the grill.
Bottle price: $15.99
Case price (10% discount): $173.00

Buy Your Own Wild King Salmon????

With Wild King Salmon season eventually coming to an end, we are offering whole fish at a discounted price. Buy a whole 11-16 pound Wild King Salmon for $14.99 per pound and we'll fillet it, portion it to the size you request and cryovac it for the freezer. This way when the season ends you'll have a nice supply of line-caught salmon frozen just 24 hours out of the water. We will also be offering Alaskan Halibut and Sockeyes. Please feel free to call if you have any question.....703-790-8300.

Summertime Value Pack....

We are now offering a summer grilling package that includes some of our most popular selections. For your convenience it is available fresh or frozen. This package is a great alternative to some of the larger packs (ie. 50lb pack and whole sides of beef) and could be perfect for a small get together or to pull out of the freezer on a day when it's too nice to get in the car and go to store. This package is available for a limited time with a potentially new one to follow. Our Summertime Value Pack includes:

(2) 1 lb Hanger Steak
(2) 14-16 oz Ribeye Steaks
(2) 12-14 oz NY Strip Steaks
(4) 8 oz Pork Chops
(2) Slabs of Pork Ribs
(4) 1 lb Packs of Ground Beef

Total cost: $125.00 ($36.00 Savings)

Feel free to give us a call at 703-790-8300 to order one, or stop by and we'll custom cut it for you.

Featured special of the week.....

Fresh chorizo. While we get many request for different types of sausages we could not resist introducing this sausage on Cinco de Mayo. Made fresh in our store in small batches this sausage has a very distinguishable flavor. This weeks sausages will resemble more of a Mexican or Carribean style chorizo rather than a Spanish style. Serve these sausages sliced as an appetizer, add to a soup or stew, or spice up your breakfast with a chorizo and egg recipe.