Buy Your Own Wild King Salmon????

With Wild King Salmon season eventually coming to an end, we are offering whole fish at a discounted price. Buy a whole 11-16 pound Wild King Salmon for $14.99 per pound and we'll fillet it, portion it to the size you request and cryovac it for the freezer. This way when the season ends you'll have a nice supply of line-caught salmon frozen just 24 hours out of the water. We will also be offering Alaskan Halibut and Sockeyes. Please feel free to call if you have any question.....703-790-8300.

Summertime Value Pack....

We are now offering a summer grilling package that includes some of our most popular selections. For your convenience it is available fresh or frozen. This package is a great alternative to some of the larger packs (ie. 50lb pack and whole sides of beef) and could be perfect for a small get together or to pull out of the freezer on a day when it's too nice to get in the car and go to store. This package is available for a limited time with a potentially new one to follow. Our Summertime Value Pack includes:

(2) 1 lb Hanger Steak
(2) 14-16 oz Ribeye Steaks
(2) 12-14 oz NY Strip Steaks
(4) 8 oz Pork Chops
(2) Slabs of Pork Ribs
(4) 1 lb Packs of Ground Beef

Total cost: $125.00 ($36.00 Savings)

Feel free to give us a call at 703-790-8300 to order one, or stop by and we'll custom cut it for you.

Featured special of the week.....

Fresh chorizo. While we get many request for different types of sausages we could not resist introducing this sausage on Cinco de Mayo. Made fresh in our store in small batches this sausage has a very distinguishable flavor. This weeks sausages will resemble more of a Mexican or Carribean style chorizo rather than a Spanish style. Serve these sausages sliced as an appetizer, add to a soup or stew, or spice up your breakfast with a chorizo and egg recipe.

What makes the Lamb Top Round unique?

It's the most tender piece of the lamb leg. This small roast is approximately one and half to two pounds and is very tender with great flavor. You can roast it whole, butterfly it for the grill, or cut it against the grain into steaks. This is a versatile, sleeper cut, that is sure to please. Add flavor with our house marinade or use one of the following recipes.

Lamb Burgers!!

Our featured special this week is our Organic Butcher lamb burgers. Freshly ground lamb with garlic, mint, feta and a few of our house spices. This burger is sure to be a hit for the lamb lovers. Cook to medium rare (3-5 minutes per side) and serve on your favorite bun or in a pita with yogurt sauce. Or if you'd like to create your own lamb burger we'd be happy to grind some lamb for you. For a list of recipe ideas click here.

Cooking for Easter?

If you are looking to prepare the perfect Easter meal and are looking for recipe ideas and preparation tips then click here.

Berkshire Pork Chops Special......

This week we are featuring our popular Berkshire pork. Our Berkshire pork is humanely raised on an all vegetarian diet, with no antibiotics or hormones. One taste and you'll see why this breed of pork is a favorite among our customers. It is the perfect combination of juiciness, flavor and tenderness. Otherwise known as the "black pig" the unparalleled taste of Berkshire pork is the perfect choice for everything from ham to chops.