Friday, January 23, 2009

Super Bowl Weekend Specials...

Celebrate all weekend long with great specials from the Organic Butcher! We will be featuring our New York Strips and Ribeye Steaks both at $13.99 per pound! Pre-orders are welcome as our supply is limited. Don't pass up this tremendous offer!

Our Customer Loyalty Program...

Introducing The Organic Butcher Gold Card! With the the Gold Card you can earn points for your purchases and redeem them for rewards or store credit. Sign up online (see the link under our hours of operation) and pick up your card at our store. Once you have your card you can use it to track your points online. Just use the link on this page. We're so excited to get this program going that we're going to reward the first 50 customers who pick up their card with 15% off their next purchase!

Monday, January 19, 2009

Featured Product of the Week...

The Matambre. This classic Argentinian dish is prepared at our store, and is ready for your oven, at 375 degrees, for 15-20 minutes/lb. The name, "mata" plus "hambre", means hunger killer, as it is often served as an appetizer in Argentina. These rolled and tied flank steaks are stuffed with vegetables, herbs, and hardboiled eggs. When sliced, the spiral of ingredients within make for a colorful presentation. This is an impressive dish with tons of flavor... the oven-ready Matambre will be available to you on Wednesday, January 21st, at $13.99/lb!

Friday, January 16, 2009

Open Monday.....

Because of all the events and parties surrounding Tuesday's Inauguration we we be open on Monday, January 19th. Stop by and check out our Inauguration specials!!

Friday, January 9, 2009

Fresh for You Seafood...

The Organic Butcher would like to introduce its Fresh for You Seafood online ordering system - a convenient, reliable way of getting the fresh seafood you need, when you need it. Using this new online ordering system, your seafood will be here the next day if you place your order by 6pm the night before.

Simply browse our Seafood Menu (to the right, below our Weekly Specials list ), keeping in mind that we can help you find items that are not on the list as well. Then, email or call in your special order (with quantity specifications) to us by 6pm, and you'll be able to pick it up the next day.

We'll continue to carry selections from this menu on a daily basis in our store, but if you want a guarantee that the seafood of your choice will be ready for pickup, then place an order tonight!

Monday, January 5, 2009

Featured Special of the Week:

Beef shanks are on special this week, at $4.99/lb. If you've never tried them, they're a great slow-cooking cut, and the perfect alternative to the pricier veal osso buco. The shank is cut across the bone, in roughly 1-2" thick pieces, and the bone with its marrow is essential in adding flavor to the beef. These meaty cuts are also enhanced by the presence of connective tissue, which is ultimately dissolved into a flavorful sauce to finish the dish. We recommend this recipe as a traditional way to prepare this perfect winter comfort meal. Give this cut a try for its outstanding value and taste, and let us know what you think!

Stocking up for the winter?

Next time you visit the Organic Butcher, be sure to check out our new frozen meat inventory. It's a great time to stock your freezer with meat and wild game at a 15-20% savings. You'll find a variety of quality products, from cuts of local beef to ground buffalo and turkey. Come on in, and check it out!