What makes the Lamb Top Round unique?

It's the most tender piece of the lamb leg. This small roast is approximately one and half to two pounds and is very tender with great flavor. You can roast it whole, butterfly it for the grill, or cut it against the grain into steaks. This is a versatile, sleeper cut, that is sure to please. Add flavor with our house marinade or use one of the following recipes.

Lamb Burgers!!

Our featured special this week is our Organic Butcher lamb burgers. Freshly ground lamb with garlic, mint, feta and a few of our house spices. This burger is sure to be a hit for the lamb lovers. Cook to medium rare (3-5 minutes per side) and serve on your favorite bun or in a pita with yogurt sauce. Or if you'd like to create your own lamb burger we'd be happy to grind some lamb for you. For a list of recipe ideas click here.

Cooking for Easter?

If you are looking to prepare the perfect Easter meal and are looking for recipe ideas and preparation tips then click here.