Monday, February 23, 2009

Save big on ribeyes...

This week's special is a delicious organic boneless ribeye steak. If you buy two we will be offering the second one at half off. This is a terrific deal for these exceptional steaks. For those who are in the mood for a little kick we will also be selling these steaks marinated in a spicy chipotle sauce.

Monday, February 16, 2009

Stew Beef Special

Now that winter weather has returned, it's time to get the crock-pot out and take advantage of our stew beef special. Dry-aged for 30 days this Whitewood Farm beef is gushing with flavor. Throw in some carrots, onions, salt, pepper and your favorite seasonings. Cover with beef stock and let the slow cooking begin. Click here for a list of recipes.

Saturday, February 14, 2009

Free Sausage???

That's right! We have a few new sausages that we think are great and are excited about selling. First we want to get your feedback. So come in this weekend and pick-up one of each. We have a lamb sausage, fresh kielbasa and a limited quantity of boudin rouge sausage. There's only one requirement, that is we want your feedback via email or a phone call. Come see us!

Monday, February 9, 2009

Valentine's Day Special...

Looking to avoid crowded and high-priced restaurants this Valentine's Day? Then come by the Organic Butcher where we are featuring an easy to cook romantic dinner for two:

Two Maine Lobster Tails (5-6 oz each)
& Two Filet Mignons (4-6 oz each) for just $45.00.

Did the Surf and Turf last year and want to try something different? Try our frenched lamb racks at $20.99/lb. Or maybe you want to fire up the grill for some juicy ribeye steaks (heart-shaped available) at $19.99/lb. U-10 Dry Sea Scallops?? ...Pork Roast?? We're happy to help you find the perfect Valentine's Day meal- just give us a call or come in soon to place your order before the big day, Saturday, February 14th!

Monday, February 2, 2009

Local Dry-Aged Beef

Interested in stocking your freezer with locally-raised Angus beef? This Whitewood farm beef has been dry aged for 21 days giving it exceptional taste and tenderness. We only have a limited amount available this month for freezer packs so get your orders in. Buying in bulk allows you to save a significant amount. Shoot us an e-mail and we will let you know about available options. Everything will be custom cut in a quantity ranging from 50 lbs to a whole side of beef (approx. 175 lbs of beef).