The Matambre. This classic Argentinian dish is prepared at our store, and is ready for your oven, at 375 degrees, for 15-20 minutes/lb. The name, "mata" plus "hambre", means hunger killer, as it is often served as an appetizer in Argentina. These rolled and tied flank steaks are stuffed with vegetables, herbs, and hardboiled eggs. When sliced, the spiral of ingredients within make for a colorful presentation. This is an impressive dish with tons of flavor... the oven-ready Matambre will be available to you on Wednesday, January 21st, at $13.99/lb!
Monday, January 19, 2009
Featured Product of the Week...
The Matambre. This classic Argentinian dish is prepared at our store, and is ready for your oven, at 375 degrees, for 15-20 minutes/lb. The name, "mata" plus "hambre", means hunger killer, as it is often served as an appetizer in Argentina. These rolled and tied flank steaks are stuffed with vegetables, herbs, and hardboiled eggs. When sliced, the spiral of ingredients within make for a colorful presentation. This is an impressive dish with tons of flavor... the oven-ready Matambre will be available to you on Wednesday, January 21st, at $13.99/lb!
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