Monday, February 2, 2009
Local Dry-Aged Beef
Interested in stocking your freezer with locally-raised Angus beef? This Whitewood farm beef has been dry aged for 21 days giving it exceptional taste and tenderness. We only have a limited amount available this month for freezer packs so get your orders in. Buying in bulk allows you to save a significant amount. Shoot us an e-mail and we will let you know about available options. Everything will be custom cut in a quantity ranging from 50 lbs to a whole side of beef (approx. 175 lbs of beef).
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We got a 50 lbs package a few weeks back, and it has been so nice and easy to grab the well packaged cuts from the freezer. So far, we have tried a sirloin roast, chuck roast, filet mignon and ribeye. The quality is simply unbeatable, and with the 50 lbs avg price, this is a true bargain. Thanks!!
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