WINTER 2010 FREEZER PACKAGE...

Why not kick-off the New Year with our latest Organic Butcher freezer package? This is a sampling of some of our most popular winter products. Enjoy the discount of this smaller package listed below or add to it and create your own package. We have listed some suggestions below.

2-3 lb. Beef Pot Roast

(2) NY Strips or (2) Ribeyes (12-14 oz each)

(2) 6-8 oz Filet Mignon

2.5-3 lb. Boar Shoulder or (1) 1 lb. Venison Tenderloin

4 lb. Whole Chicken

1.5 lb. Boneless Skinless Chicken Breast

Total Cost: $119 (Regular cost: $140)

Add 2 lb. or more of Lamb Top Round for $9.99/lb. (reg. $11.99/lb.)

Add 2 lb. of ground beef, veal and pork for $5.99/lb. (reg. $7.99/lb.)

Add 2 lb. or berkshire pork chops for $11.99/lb. (reg. $13.99/lb.)

Add 2 lb of pork sausages for $7.99/lb (reg. $9.99/lb.)