This week on special we have our Porterhouse and T-bone steak. This marinade is delicious on both cuts. We also like to use it on chicken.
Ingredients:
6 garlic cloves
3T olive oil
2T fresh thyme
1/2 cup red wine
salt and pepper
Mix all of the ingredients together and pour over steak, making sure to coat both sides. Allow to marinade for at least 2 hours.
Enjoy!
Monday, July 26, 2010
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