Shenandoah Lamb Chops with a Mint Mustard Sauce

Calling all lamb lovers!!  Here is a great recipe for lamb loin chops.....

enjoy the flavor of our local lamb with this tasty sauce.  

Great for a dinner party but easy enough 

for a weeknight dinner.

Sauce Ingredients:

3 tablespoons mint jelly
1 tablespoon white wine vinegar
1 tablespoon stone-ground mustard
1/4 cup chicken broth
1 tablespoon olive oil



Coat a heavy bottomed pan with olive oil. Cook the chops over medium high heat for about 4-5 minutes a side.  Transfer to a plate. Whisk the ingredients for  the sauce and pour into the same pan, scraping the bits off the bottom of the saucepan. Cook for a few minutes and pour over the chops. 

We love to serve this dish with couscous and our Endless Summer greens or local organic spinach. 


Bon appetit!