Holiday Pre-Orders...

are picking up as the festivities draw near. If you are still deciding on your menu, we have posted a few popular items below. Please also see our "holiday menu" on the righthand side of this page for other ideas. Why not check one job off your list of things to do, and come in or call us with your special pre-orders today!


Prime Standing Rib Roast - $17.99/lb
We've listed this selection first, as it is always our most popular holiday roast. As a general rule of thumb, we recommend ordering about one bone for every two people you want to serve. See this link for help with preparing your rib roast.

Striploin Roast - $ 14.99
We are featuring the often overlooked Striploin Roast as our Holiday Special this year. If you prefer a leaner cut, this is a great option with a lot of value
We recommend ordering about 1/2 lb/person of this boneless roast. See this link for help with preparing your striploin roast.

Lamb Crown Roast - $26.99/lb
If lamb is your go-to meat over the holidays, and you're looking to make a great impression, then this is the selection for you. Love lamb, but want a simple presentation? We'll offer frenched lamb racks as well, at $24.99/lb. Plan to order about 3 bones per guest. See this link for help with preparing your lamb crown roast.

Berkshire Pork Crown Roast - $15.99/lb
The ever-popular Berkshire pork is available for you in a variety of presentatoins, including boneless loins and frenched racks ($13.99/lb). This particular breed of pork is exceptional in taste and quality- a guaranteed hit at your holiday dinner! We recommend ordering about 1-2 bones/person. See this link for help with preparing your Berkshire pork crown roast.

Featured Special of the Week:

Loch Duart Salmon is on sale this week for $ 13.99/lb. Farm-riased, under sustainable and environmentally conscious conditions, Loch Duart Salmon is superior in taste and quality. See the following link for more information. Also, try these salmon recipes for one that suits your taste- one of our favorites is the "Salmon with Brown Mustard and Sugar Glaze".

In addition to the new weekly specials, we've also posted a few of our more popular holiday items. Please feel free to call us with any questions or to place your order over the phone.

Now dry-aged nearly 21 days...

we are ready to break into beef from our most recent local farm relationship. This week we will begin offering beef from Whitewood Farm, located in The Plains, Virginia. Comprised of 1700 acres of rolling pastures, Whitewood raises their Angus/Chianina cattle according to natural guidelines, with no antibiotics or growth hormones. They pride themselves on their ability to cultivate genetically superior herds, which are known for their exceptional quality and taste. We are excited to bring this product into our store, and hope you'll come in to try it soon.

The cold weather has arrived and so have Short Ribs.....

Short Ribs, upon popular demand, have landed on our specials list for the week. This is an increasingly popular cut that tops the list for flavor. English cut or flanken cut, slow cook them to perfection with any one of these recipes.