Friday, December 5, 2008

Now dry-aged nearly 21 days...

we are ready to break into beef from our most recent local farm relationship. This week we will begin offering beef from Whitewood Farm, located in The Plains, Virginia. Comprised of 1700 acres of rolling pastures, Whitewood raises their Angus/Chianina cattle according to natural guidelines, with no antibiotics or growth hormones. They pride themselves on their ability to cultivate genetically superior herds, which are known for their exceptional quality and taste. We are excited to bring this product into our store, and hope you'll come in to try it soon.

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