Now that winter weather has returned, it's time to get the crock-pot out and take advantage of our stew beef special. Dry-aged for 30 days this Whitewood Farm beef is gushing with flavor. Throw in some carrots, onions, salt, pepper and your favorite seasonings. Cover with beef stock and let the slow cooking begin. Click here for a list of recipes.
Monday, February 16, 2009
Stew Beef Special
Now that winter weather has returned, it's time to get the crock-pot out and take advantage of our stew beef special. Dry-aged for 30 days this Whitewood Farm beef is gushing with flavor. Throw in some carrots, onions, salt, pepper and your favorite seasonings. Cover with beef stock and let the slow cooking begin. Click here for a list of recipes.
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