Featured special of the week.....

"Dry" sea scallops are on special this week. Unlike wet sea scallops dry sea scallops have not been treated with a sodium solution which makes them appear plumper and gives them a longer shelf-life. We find these sweet and tender scallops to be best when simply seared quickly. They should only need a few minutes a side. The outside will be brown and crispy while the inside remains tender. Of course you could always whip up a quick sauce to pour over them after they are seared. Or for a few recipe ideas click here.