It's the most tender piece of the lamb leg. This small roast is approximately one and half to two pounds and is very tender with great flavor. You can roast it whole, butterfly it for the grill, or cut it against the grain into steaks. This is a versatile, sleeper cut, that is sure to please. Add flavor with our house marinade or use one of the following recipes.
Monday, April 20, 2009
What makes the Lamb Top Round unique?
It's the most tender piece of the lamb leg. This small roast is approximately one and half to two pounds and is very tender with great flavor. You can roast it whole, butterfly it for the grill, or cut it against the grain into steaks. This is a versatile, sleeper cut, that is sure to please. Add flavor with our house marinade or use one of the following recipes.
Subscribe to:
Post Comments (Atom)
1 comment:
Organic farmers must pass rigorous standards and are evaluated regularly to ensure they are meeting those standards to be able to label their meat organic.
Post a Comment